Mint Chocolate Chip Stout — Sweet Stout

Name: Mint Chocolate Chip Stout
Yield: 18.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.45 kg Carafa I; 0.45 kg Carafa III; 0.23 kg Caramel/Crystal Malt -120L; 28 g Northern Brewer (hops); Yeast: Wyeast - Scottish Ale

Mint Chocolate Chip Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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