Ginger Beer v1 — Special/Best Bitter

Name: Ginger Beer v1
Yield: 11.4 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.13 kg Cane Sugar; 0.45 kg Caramel/Crystal Malt - 20L; 28 g Challenger (hops); 14 g Northern Brewer (hops); Yeast: - - Muntons Premium Gold

Ginger Beer v1: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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