New Belgium Brewing Trippel Clone. — Belgian Pale Ale

Name: New Belgium Brewing Trippel Clone.
Yield: 18.9 L
Ingredients: 2.04 kg Dry Malt Extract, Light; 1.13 kg Cane Sugar; 0.4 kg Pale 2-Row; 0.45 kg Munich Light; 0.06 kg Victory Malt; 16 g Target (hops); 7 g Liberty (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Ale

New Belgium Brewing Trippel Clone.: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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