Orange Chocolate Porter — Robust Porter

Name: Orange Chocolate Porter
Yield: 20 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.7 kg Wheat, Flaked; 0.4 kg Pale Chocolate; 0.4 kg CaraMunich III; 0.26 kg Oats, Flaked; 40 g Styrian Golding (hops); 30 g Willamette (hops); 20 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Orange Chocolate Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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