Whiskey Barrel Stout — Sweet Stout

Name: Whiskey Barrel Stout
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Amber; 0.17 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 90L; 14 g Sterling (hops); 14 g flavoring (hops); Yeast: Wyeast - British Ale

Whiskey Barrel Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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