Stout — Oatmeal Stout

Name: Stout
Yield: 25 L
Ingredients: 4.5 kg Pale 2-Row; 1 kg Munich Malt; 0.5 kg Oats, Flaked; 0.4 kg Caramunich Malt; 0.3 kg Pale Chocolate; 0.3 kg Roasted Barley (US); 0.08 kg Black (Patent) Malt; 0.2 kg Lactose (Milk Sugar); 13 g Magnum (hops); 15 g Pacific Gem (hops); 15 g Magnum (hops); Yeast: Wyeast - Irish Ale

Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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