Winter Porter — Robust Porter

Name: Winter Porter
Yield: 20.8 L
Ingredients: 3.86 kg Pale Malt, Maris Otter; 0.23 kg Honey Malt; 0.23 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt - 60L; 0.14 kg Black (Patent) Malt; 0.17 kg Wheat Malt, White; 0.23 kg Munich Light; 0.11 kg Pale Chocolate; 0.45 kg Dry Malt Extract, Light; 28 g Cascade (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Winter Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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