Sour V2 — Gueuze

Name: Sour V2
Yield: 20.8 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 1.81 kg Wheat Malt, Bel; 0.11 kg Carapils (Dextrine Malt); 57 g Willamette (hops); Yeast: White Labs - California Ale Yeast; Yeast: WLP 0655

Sour V2: a Gueuze homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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