Patty Crow Pale Ale — American Pale Ale

Name: Patty Crow Pale Ale
Yield: 20.1 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Amber; 0.45 kg Dry Malt Extract, Light; 0.45 kg Carapils (Dextrine Malt); 0.91 kg Pale Ale Malt; 0.45 kg Caramel/Crystal Malt - 20L; 57 g Cascade (hops); 28 g Perle (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Patty Crow Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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