Pissing Boy — Belgian Dark Strong Ale

Name: Pissing Boy
Yield: 20.8 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 1.36 kg Munich Light; 0.23 kg Wheat Malt, Bel; 0.45 kg Belgian Candi Syrup - D-90; 0.45 kg Aromatic Malt; 0.45 kg CaraMunich III; 0.45 kg Special B Malt; 0.23 kg Melanoidin (Weyermann); 0.23 kg Cane Sugar; 28 g Magnum (hops); 57 g Saaz (hops); Yeast: White Labs - Abbey IV Ale Yeast

Pissing Boy: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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