Ladon's Best IPA ~ Centennial (BIAB) — Imperial Stout

Name: Ladon's Best IPA ~ Centennial (BIAB)
Yield: 15.1 L
Ingredients: 3.63 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Biscuit Malt; 0.45 kg Rolled Oats; 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ladon's Best IPA ~ Centennial (BIAB): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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