Strawberry Belgian Ale — Belgian Dubbel

Name: Strawberry Belgian Ale
Yield: 24.6 L
Ingredients: 5.44 kg Pale Ale Malt; 0.91 kg Belgian Candi Syrup - Amber; 0.23 kg Aromatic Malt; 1 kg Munich Malt; 43 g lemon drop (hops); 71 g lemon drop (hops); 28 g lemon drop (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Strawberry Belgian Ale: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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