Northern British Brownie — English-Style Brown Ale

Name: Northern British Brownie
Yield: 18.9 L
Ingredients: 1.43 kg Liquid Malt Extract, Dark; 1.42 kg Pale Malt, Maris Otter; 0.23 kg Victory Malt; 0.28 kg Special Roast; 0.17 kg Caramel/Crystal Malt - 40L; 0.17 kg Chocolate (Briess); 50 g East Kent Golding (hops); 7 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Northern British Brownie: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes