Graham Cracker Botchet Braggot — Braggot

Name: Graham Cracker Botchet Braggot
Yield: 18.9 L
Ingredients: 4.54 kg Honey; 2.27 kg Pale Malt, Maris Otter; 1.19 kg Rolled Oats; 0.34 kg Victory Malt; 0.34 kg Biscuit Malt; 0.23 kg Wheat, Flaked; 0.11 kg Pale Chocolate; 0.06 kg Smoked Malt; 85 g Fuggle (hops); Yeast: Wyeast - Scottish Ale

Graham Cracker Botchet Braggot: a Braggot homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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