Saison du BUFF - Rough Clone — Saison

Name: Saison du BUFF - Rough Clone
Yield: 20.8 L
Ingredients: 2.25 kg Pilsner (2 Row) UK; 2.25 kg Pale 2-Row; 0.75 kg White Wheat; 0.25 kg Rye; 15 g Columbus (hops); 50 g Amarillo (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Saison du BUFF - Rough Clone: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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