Kriek — Fruit Lambic

Name: Kriek
Yield: 22.7 L
Ingredients: 2.72 kg Pale Ale Malt; 2.72 kg Pale 2-Row; 0.91 kg Wheat, Flaked; 28 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Lambic Blend

Kriek: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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