hwt brunch stout — Oatmeal Stout

Name: hwt brunch stout
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Extra Light; 0.45 kg Brown Sugar, Dark; 0.57 kg Roasted Barley (US); 0.45 kg Crystal, Extra Dark (Simpsons); 0.18 kg Rye Malt; 0.16 kg Pale Chocolate; 57 g Nugget (hops); Yeast: Fermentis / Safale - English Ale Yeast

hwt brunch stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes