Imperial Cascadian Dark Ale — No Profile Selected

Name: Imperial Cascadian Dark Ale
Yield: 18.9 L
Ingredients: 9.98 kg Pale Malt (2 Row) UK; 0.45 kg Carapils (Briess); 0.45 kg Rye Malt; 0.91 kg Munich Malt; 0.45 kg Black (Patent) Malt; 0.45 kg Black (Patent) Malt; 7 g Centennial (hops); 28 g Magnum (hops); 28 g Chinook (hops); 28 g Chinook (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 21 g Centennial (hops); 21 g simcoe (hops); 7 g simcoe (hops); Yeast: Wyeast - American Ale II

Imperial Cascadian Dark Ale: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes