mild brown brewed 09-13-2014 — Mild

Name: mild brown brewed 09-13-2014
Yield: 43.5 L
Ingredients: 6.35 kg Vienna Malt; 0.45 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Roasted Barley (US); 0.45 kg Barley, Flaked; 75 g Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

mild brown brewed 09-13-2014: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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