Oktoberfest 2.0 — American-Style Màrzen/Oktoberfest

Name: Oktoberfest 2.0
Yield: 20.8 L
Ingredients: 2.27 kg Munich Light; 1.02 kg Vienna Malt; 1.7 kg Pilsner (2 Row) UK; 11 g Magnum (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - German Lager Yeast

Oktoberfest 2.0: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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