New England IPA, Julius — American IPA

Name: New England IPA, Julius
Yield: 20.8 L
Ingredients: 4.54 kg Pale Ale Malt; 0.43 kg Oats, Malted; 0.14 kg Melanoidin (Weyermann); 0.14 kg Wheat Malt, Bel; Yeast: Fermentis / Safale - American Ale Yeast

New England IPA, Julius: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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