Mac & Jacks African Amber Clone — American Amber Ale

Name: Mac & Jacks African Amber Clone
Yield: 20.8 L
Ingredients: 3.99 kg Pale 2-Row; 1 kg Munich Light; 0.5 kg Caramel/Crystal Malt - 80L; 0.5 kg Carapils (Dextrine Malt); 21 g Centennial (hops); 21 g Cascade (hops); 14 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - British Ale

Mac & Jacks African Amber Clone: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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