SjimpHansens Wit 2.0 — Altbier

Name: SjimpHansens Wit 2.0
Yield: 25 L
Ingredients: 2 kg Wheat Malt, White; 3.5 kg Pilsner (2 Row) UK; 0.2 kg Oats, Flaked; 30 g Saaz (hops); 20 g Cascade (hops); Yeast: White Labs - Belgian Wit Ale Yeast

SjimpHansens Wit 2.0: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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