Honey Ginger Peppercorn IPA — Imperial Stout

Name: Honey Ginger Peppercorn IPA
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Vienna Malt; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Honey Malt; 0.45 kg Honey; 28 g Magnum (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Citra (hops); 14 g Centennial (hops); 28 g Citra (hops); Yeast: Wyeast - American Ale II

Honey Ginger Peppercorn IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes