Great Lakes Christmas Ale Clone — Spice, Herb or Vegetable Beer

Name: Great Lakes Christmas Ale Clone
Yield: 20.8 L
Ingredients: 4.99 kg Brewers Malt 6-Row (Briess); 0.91 kg White Wheat; 0.68 kg Honey; 0.57 kg Crystal 60L; 0.13 kg Special Roast; 0.06 kg Roasted Barley (US); 9 g Magnum (hops); 14 g Mount Hood (hops); 28 g Mount Hood (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Great Lakes Christmas Ale Clone: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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