Foundation Epiphany Clone — Double IPA

Name: Foundation Epiphany Clone
Yield: 22.7 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 0.91 kg Pilsner (2 Row) UK; 0.23 kg Barley, Flaked; 0.45 kg Belgian Candi Syrup - Amber (40L); 0.23 kg Caramel/Crystal Malt - 15L; 0.23 kg Corn Sugar (Dextrose); 21 g Columbus (hops); 28 g Cascade (hops); 28 g Ella (hops); 28 g Mosaic (hops); 57 g Citra (hops); 28 g Mosaic (hops); 57 g Citra (hops); Yeast: Wyeast - London Ale III

Foundation Epiphany Clone: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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