My Heady Topper Clone — Imperial Stout

Name: My Heady Topper Clone
Yield: 22.7 L
Ingredients: 6.8 kg Pearl; 0.34 kg Caramunich Malt; 0.68 kg Corn Sugar (Dextrose); 43 g Warrior (hops); 28 g Simcoe (hops); 57 g Columbus (hops); 57 g Simcoe (hops); 28 g Amarillo (hops); 71 g Cascade (hops); 71 g Amarillo (hops); 28 g Amarillo (hops); 85 g Simcoe (hops); Yeast: Wyeast - Northwest Ale

My Heady Topper Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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