Hop Burst IIPA — Imperial Stout

Name: Hop Burst IIPA
Yield: 26.5 L
Ingredients: 6.8 kg Pale 2-Row; 0.91 kg Corn Sugar (Dextrose); 0.45 kg Caramel/Crystal Malt - 40L; 28 g CTZ (hops); 57 g Simcoe (hops); 57 g Amarillo (hops); 57 g Cascade (hops); 57 g Chinook (hops); 57 g Centennial (hops); 28 g CTZ (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Hop Burst IIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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