Leftover Ale — American Amber Ale

Name: Leftover Ale
Yield: 9.5 L
Ingredients: 1.13 kg Dry Malt Extract, Amber; 0.17 kg Caramel/Crystal Malt - 80L; 0.03 kg Pale Chocolate; 57 g Northern Brewer (hops); 28 g Northern Brewer (hops); 14 g Northern Brewer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Leftover Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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