Oaked and Smoked — Belgian Pale Ale

Name: Oaked and Smoked
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.91 kg Pilsner (2 Row) UK; 0.45 kg Invert Sugar; 0.23 kg Smoked Malt; 0.91 kg Caramel/Crystal Malt -120L; 0.91 kg Special B Malt; 28 g Styrian Golding (hops); 28 g Glacier (hops); 28 g Styrian Golding (hops); 28 g Glacier (hops); Yeast: Wyeast - Belgian Abby Ale II

Oaked and Smoked: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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