Heed IPA — Imperial Stout

Name: Heed IPA
Yield: 20.8 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.45 kg Victory Malt; 0.23 kg Barley, Flaked; 0.45 kg Caramel/Crystal Malt - 40L; 14 g Cascade (hops); 28 g Centennial (hops); 14 g Cascade (hops); 28 g Mosaic (hops); 14 g Centennial (hops); 14 g Summit (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Mosaic (hops); 28 g Summit (hops); Yeast: White Labs - California Ale Yeast

Heed IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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