Toasted Monk Spiced Belgian Quad — Belgian Dark Strong Ale

Name: Toasted Monk Spiced Belgian Quad
Yield: 22.7 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 1.36 kg Munich Light; 0.45 kg Aromatic Malt; 0.45 kg CaraMunich III; 0.45 kg Special B Malt; 0.23 kg Melanoidin (Weyermann); 0.23 kg White Wheat; 0.45 kg Belgian Candi Syrup - D2; 0.45 kg Cane Sugar; 0.68 kg Dry Malt Extract, Light; 35 g Sterling (hops); 14 g Sterling (hops); 14 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

Toasted Monk Spiced Belgian Quad: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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