Nick's Westmalle Abbey Tripel clone — Belgian Tripel

Name: Nick's Westmalle Abbey Tripel clone
Yield: 18.9 L
Ingredients: 4.99 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 10L; 28 g Styrian Golding (hops); 21 g Tettnang (hops); 14 g Fuggle (hops); 14 g Saaz (hops); Yeast: B63 Monastic B63 Monastic

Nick's Westmalle Abbey Tripel clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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