Sour Cherry BV — Berliner Weisse

Name: Sour Cherry BV
Yield: 19.9 L
Ingredients: 1.13 kg Pale 2-Row; 1.13 kg White Wheat; 0.11 kg Acidulated Malt (Briess); 0.2 kg Cane Sugar; 14 g Saaz (hops); Yeast: Fermentis / Safale - German Ale Yeast

Sour Cherry BV: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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