Imperial Gingerbread Stout — Foreign Extra Stout

Name: Imperial Gingerbread Stout
Yield: 20.8 L
Ingredients: 7.71 kg Pale 2-Row; 0.68 kg Roasted Barley (US); 0.45 kg Special B Malt; 0.23 kg CaraMunich III; 0.36 kg Pale Chocolate; 0.36 kg Pale Chocolate; 43 g Horizon (hops); 57 g Kent Golding (hops); 57 g Kent Golding (hops); Yeast: White Labs - California Ale Yeast

Imperial Gingerbread Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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