Old Shatterhand — Robust Porter

Name: Old Shatterhand
Yield: 20 L
Ingredients: 4.3 kg Pilsner (2 Row) UK; 1 kg Munich Light; 0.7 kg Brown Malt; 0.4 kg CaraBohemian; 0.2 kg Pale Chocolate; 0.2 kg Caraamber; 38 g Challenger (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Thames Valley Ale

Old Shatterhand: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes