Preston Vanilla Porter — Brown Porter

Name: Preston Vanilla Porter
Yield: 11.4 L
Ingredients: 1.59 kg Pale 2-Row; 0.68 kg Caramel/Crystal Malt - 15L; 0.2 kg Rye Malt; 0.17 kg Pale Chocolate; 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - Irish Ale

Preston Vanilla Porter: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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