McKenneth Scottish Ale — Scottish Export

Name: McKenneth Scottish Ale
Yield: 21 L
Ingredients: 5 kg Pale Ale Malt; 0.5 kg Special B (Castle Malting); 0.3 kg Special B (Castle Malting); 0.2 kg Special B (Castle Malting); 30 g Styrian Golding (hops); 20 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

McKenneth Scottish Ale: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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