Hop Bursted American Red — Specialty IPA

Name: Hop Bursted American Red
Yield: 23.1 L
Ingredients: 3.99 kg Pale Malt, Maris Otter; 1 kg Munich Light; 0.5 kg Melanoidin (Weyermann); 0.29 kg CaraMunich III; 0.41 kg Victory Malt; 0.41 kg Caramel/Crystal Malt -120L; 31 g Centennial (hops); 31 g Mosaic (hops); 31 g Amarillo (hops); 31 g Centennial (hops); 40 g Mosaic (hops); 40 g Amarillo (hops); 40 g Centennial (hops); Yeast: Wyeast - American Ale II

Hop Bursted American Red: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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