Smoky Spicy Chocolate Cherry Stout (aka the fucked up xmas brew) — American Stout

Name: Smoky Spicy Chocolate Cherry Stout (aka the fucked up xmas brew)
Yield: 20.8 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Pale Chocolate; 0.45 kg White Wheat; 0.28 kg Carapils (Briess); 0.23 kg Roasted Barley (US); 0.11 kg Smoked Malt; 21 g Magnum (hops); 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - London Ale III

Smoky Spicy Chocolate Cherry Stout (aka the fucked up xmas brew): a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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