Lepo ESB — Experimental Beer

Name: Lepo ESB
Yield: 22 L
Ingredients: 4 kg Pilsner Malt (Avangard); 2 kg Pale Ale Malt; 0.25 kg Caramel/Crystal Malt - 30L; 0.75 kg Cara Plus 200; 20 g Magnum (hops); 45 g Maatiaishops (hops); Yeast: Fermentis / Safale - English Ale Yeast

Lepo ESB: a Experimental Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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