Pterodactyl porter — American Porter

Name: Pterodactyl porter
Yield: 21.8 L
Ingredients: 4.76 kg Pale 2-Row; 0.68 kg Wheat Malt, Bel; 0.32 kg Caramel/Crystal Malt - 80L; 0.18 kg Pale Chocolate; 0.18 kg Pale Chocolate; 0.18 kg Carapils (Dextrine Malt); 0.09 kg Carafa II; 17 g Galena (hops); 7 g Cascade (hops); 7 g Mount Hood (hops); 6 g Mount Hood (hops); Yeast: White Labs - English Ale Yeast

Pterodactyl porter: a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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