Westmalle Dubbel — Belgian Dubbel

Name: Westmalle Dubbel
Yield: 10.4 L
Ingredients: 2.1 kg Pale Ale Malt; 0.45 kg AROMA 150 MD; 0.06 kg Pale Chocolate; 0.06 kg Special B Malt; 0.34 kg Belgian Candi Sugar - Amber/Brown (60L); 4 g Fuggle (hops); 4 g Styrian Golding (hops); 4 g Tettnang (hops); 5 g Fuggle (hops); 5 g Styrian Golding (hops); 5 g Tettnang (hops); Yeast: Fermentis / Safale - English Ale Yeast

Westmalle Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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