Viking Beer — British Golden Ale

Name: Viking Beer
Yield: 24 L
Ingredients: 3 kg Pale Ale Malt; 1 kg Pilsner Malt (Avangard); 0.7 kg Vienna Malt; 0.3 kg Rye Malt; 20 g Fuggle (hops); 25 g Amarillo (hops); 40 g Mosaic (hops); Yeast: Wyeast - West Yorkshire

Viking Beer: a British Golden Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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