Ten Fidy — Imperial Stout

Name: Ten Fidy
Yield: 13.2 L
Ingredients: 4.81 kg Pale 2-Row; 1.29 kg Munich Light; 0.65 kg Caramunich Malt; 0.65 kg Caramel/Crystal Malt - 90L; 0.65 kg Pale Chocolate; 0.55 kg Roasted Barley (US); 0.65 kg Oats, Flaked; 0.11 kg Rice Hulls; 28 g Summit (hops); 7 g Columbus (hops); Yeast: Wyeast - American Ale II

Ten Fidy: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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