Gingerbread Milk Stout — Sweet Stout

Name: Gingerbread Milk Stout
Yield: 19.9 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 1.59 kg Munich Light; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Oats, Flaked; 0.45 kg Rye, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.23 kg Belgian Debittered Black Malt; 0.45 kg Lactose (Milk Sugar); 21 g Magnum (hops); 14 g Perle (hops); Yeast: White Labs - American Ale Yeast Blend

Gingerbread Milk Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes