The Lion's Roar - Løvebrøl — Belgian Tripel

Name: The Lion's Roar - Løvebrøl
Yield: 25 L
Ingredients: 3.6 kg Pilsner (2 Row) UK; 2.9 kg Wheat Malt, Bel; 0.15 kg Peat Smoked Malt; 1.5 kg Brown Sugar, Dark; 60 g Bobek (hops); 55 g Saaz (hops); 20 g Columbus (hops); 70 g Saaz (hops); Yeast: White Labs - Belgian Bastogne Ale Yeast

The Lion's Roar - Løvebrøl: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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