Heady Topper Clone Extract — American IPA

Name: Heady Topper Clone Extract
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.27 kg Turbinado; 3.18 kg Pearl; 0.82 kg Caramunich Malt; 0.82 kg White Wheat; 227 g hopshot (hops); 28 g Simcoe (hops); 14 g Apollo (hops); 28 g Columbus (hops); 57 g Simcoe (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 14 g Centennial (hops); 14 g Apollo (hops); 14 g Columbus (hops); 14 g Columbus (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); 14 g Amarillo (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 14 g Centennial (hops); 7 g Apollo (hops); 7 g Apollo (hops); Yeast: Wyeast - American Ale II

Heady Topper Clone Extract: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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