Full Nelson — Imperial Stout

Name: Full Nelson
Yield: 18.9 L
Ingredients: 4.08 kg Dry Malt Extract, Extra Light; 0.45 kg Dry Malt Extract, Light; 0.23 kg Corn Sugar (Dextrose); 0.34 kg Caramel/Crystal Malt - 20L; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Rye; 0.11 kg Caramel/Crystal Malt -120L; 43 g Nelson Sauvin (hops); 28 g Chinook (hops); 14 g Simcoe (hops); 43 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); 14 g citra (hops); 85 g Nelson Sauvin (hops); 28 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Full Nelson: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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