Roasted Pecan Brown Ale — American Brown Ale

Name: Roasted Pecan Brown Ale
Yield: 20.8 L
Ingredients: 3.74 kg Pale Ale Malt; 0.26 kg White Wheat; 0.2 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 0.11 kg Caramel/Crystal Malt - 20L; 0.11 kg Caramel/Crystal Malt - 80L; 14 g Magnum (hops); 14 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Roasted Pecan Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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